Insights, Inspiration, and Insider Tips
Culinary Experience
Culinary strategy in corporate events: Designing meaning through food
Culinary Experience
Operationalizing Sustainability: Advanced Eco Practices at Grand Velas Resorts
Explore how Grand Velas integrates sustainable resort operations through energy efficiency, water stewardship, and circular systems to elevate luxury MICE experiences.
Culinary Experience
Why sustainable luxury matters when selecting a MICE destination
Environmental standards increasingly shape how organizations decide where to gather. In global meetings, incentives, and leadership programs, the venue communicates part of the organization’s mindset. Choosing a property reflects how a company understands responsibility, long-term vision, and its relationship with the environment.
Culinary Experience
Velas Resorts names David Berzofsky as Senior Regional Sales Director for the Southeast U.S.
Velas Resorts strengthens its Meetings & Incentives leadership with the appointment of David Berzofsky, a seasoned luxury hospitality expert for the Southeast U.S.
Culinary Experience
The strategic value of human connection in modern MICE – A perspective from hosts at Grand Velas Resorts
Explore how human connection strengthens trust, cohesion, and performance in modern MICE, and how purpose-driven meetings generate lasting Return on Relationships.
Culinary Experience
Beyond compliance: Carbon-neutral events as a strategy for modern corporate travel
The future of green conferencing demands a two-pronged strategy: aggressive reduction followed by strategic, verifiable carbon offsetting. By prioritizing eco-certified venues and low-emission logistics, MICE professionals can transform unavoidable travel impacts into a definitive statement of corporate accountability.