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Insights, Inspiration, and Insider Tips

Aerial view of a luxury beachfront resort featuring a modern tiered building adorned with bougainvillea, a large swimming pool surrounded by palm trees, and the Pacific coastline with crashing waves under a sunny sky.
Culinary Experience

Operationalizing Sustainability: Advanced Eco Practices at Grand Velas Resorts

Explore how Grand Velas integrates sustainable resort operations through energy efficiency, water stewardship, and circular systems to elevate luxury MICE experiences.
Culinary Experience

Why sustainable luxury matters when selecting a MICE destination

Environmental standards increasingly shape how organizations decide where to gather. In global meetings, incentives, and leadership programs, the venue communicates part of the organization’s mindset. Choosing a property reflects how a company understands responsibility, long-term vision, and its relationship with the environment.
Culinary Experience

Velas Resorts names David Berzofsky as Senior Regional Sales Director for the Southeast U.S.

Velas Resorts strengthens its Meetings & Incentives leadership with the appointment of David Berzofsky, a seasoned luxury hospitality expert for the Southeast U.S.
Culinary Experience

The strategic value of human connection in modern MICE – A perspective from hosts at Grand Velas Resorts

Explore how human connection strengthens trust, cohesion, and performance in modern MICE, and how purpose-driven meetings generate lasting Return on Relationships.
Culinary Experience

Beyond compliance: Carbon-neutral events as a strategy for modern corporate travel

The future of green conferencing demands a two-pronged strategy: aggressive reduction followed by strategic, verifiable carbon offsetting. By prioritizing eco-certified venues and low-emission logistics, MICE professionals can transform unavoidable travel impacts into a definitive statement of corporate accountability.

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