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Insights, Inspiration, and Insider Tips

Culinary Experience

Why sustainable luxury matters when selecting a MICE destination

Environmental standards increasingly shape how organizations decide where to gather. In global meetings, incentives, and leadership programs, the venue communicates part of the organization’s mindset. Choosing a property reflects how a company understands responsibility, long-term vision, and its relationship with the environment.
Culinary Experience

Velas Resorts names David Berzofsky as Senior Regional Sales Director for the Southeast U.S.

Velas Resorts strengthens its Meetings & Incentives leadership with the appointment of David Berzofsky, a seasoned luxury hospitality expert for the Southeast U.S.
Culinary Experience

The strategic value of human connection in modern MICE – A perspective from hosts at Grand Velas Resorts

Explore how human connection strengthens trust, cohesion, and performance in modern MICE, and how purpose-driven meetings generate lasting Return on Relationships.
Culinary Experience

Beyond compliance: Carbon-neutral events as a strategy for modern corporate travel

The future of green conferencing demands a two-pronged strategy: aggressive reduction followed by strategic, verifiable carbon offsetting. By prioritizing eco-certified venues and low-emission logistics, MICE professionals can transform unavoidable travel impacts into a definitive statement of corporate accountability.
Culinary Experience

Sustainable Event Gifting: Eco-Friendly Corporate Swag & Giveaways

Some of the most deliberate design decisions in corporate gatherings appear in the smallest details.

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